I haven’t gone grocery shopping in ~Ican’ttellyouhowlong~. It’s frustrating because the world is outrageously expensive and the commissary saves me a ton of money. I can get gluten free bread for nearly half the cost. So I just can’t bring myself to spend $6 on a loaf of frozen gluten free bread that I can get at the commissary for $3.49. So I don’t. But I can’t get to the commissary, either. So I go without. And I eat eggs. And I scrounge for other things to eat. And finally, I run to the store for a last minute meal in a last ditch effort to feed my family and come home and eat a meal of gluten and it was, well, not my favorite.
I threw the whole thing up. My stomach was totally unhappy. I’m sure it was just too much too soon. I should have been more careful but I was starving. I’m not perfect in staying gluten free but I stay probably 99% most of the time. It was just too much too soon.
Lesson learned. Organize. Grocery shop. Plan. your. meals.
And always always always have things in the house to eat.